Our Ristorante-Pizzeria 412, located within the hotel, opened in July 2016. It is not only reserved for hotel guests but is also open to the public. Chef Stefano Rizzi, aiming to offer a unique dining experience, created a menu that differs from the traditional dishes served at “Barca,” the historic restaurant run by his mother, Assunta. Chef Rizzi’s innovative menu features both fish and meat prepared using the low-temperature cooking technique, with a focus on premium ingredients and unconventional dressings and seasonings. At the same time, the menu honors local culinary traditions.
In addition to being a restaurant, 412 is also a pizzeria. We bake our pizzas in a state-of-the-art wood-fired touch-screen oven, offering more than 30 varieties of pizza, made with various dough options. You can choose from two sizes: regular or half-meter long.
